In a separate bowl whisk the fresh. In a suitable dish preferably square rectangular place a layer of biscuits.

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Easy to make therefore ideal as a week night dessert.

Peppermint tart. Peppermint Crisp Tart is a very popular South-African no-bake dessert and loved by all ages. On the top layer add an extra layer of chocolate over the cream. Whip cream until thick.

Chill in the fridge for two hours to set. Add caramel and mix well until combined. If you have a sweet tooth like most South Africans the popular peppermint crisp tart is right on top of the list of favourites.

Grate the peppermint crisp chocolate. In a square or rectangular dish place the biscuits caramel side up then cover with a layer of whipped cream and grate chocolate. Peppermint Crisp Tart is a popular dessert here in South Africa.

It is a luscious combination of whipped cream and caramelised. Keep layering until the dish is full. Spoon a little bit of caramel mixture.

In a small bowl mix the caramel treat until smooth throw a handful of the grated chocolate into the mixture and mix. A Peppermint Crisp Fridge Tart is a decadent sweet creamy dessert made by mixing whipped cream and caramelised condensed milk with grated peppermint crisp chocolate and layering. Cut into squares and serve.

My husband could literally eat a whole tart at. Who can say no to a piece not slice of. I am quite certain than almost every cookchef has some version of this dessert.

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